These decadent brownies can be served all through the holidays. They are easy to make, as well as moist, and decadent. They are also perfect to pair with pumpkin and traditional Thanksgiving desserts to add a bit of chocolate to the mix.

These bars are very easy to put together and take minimal ingredients and minimal hands on time. They are versatile as you can serve them warm or cold, topped with ice cream or frosting.

Cauldron mixes are always popular at parties, and this one is all peanut butter, peanuts, and jelly pumpkins; of course it also has crunchy cereal and pretzel bits, as well as candies. Yum!

Chocolate and strawberries are a decadent match. These puffs are filled with strawberries and chocolate as well as topped with chocolate ganache and a bloody drizzle.

This pizza looks just like Halloween. The crust is buttery and slightly chewy. This is easy to put together and makes an impressive presentation.

After decades, gooey bars are still popular and cooks everywhere are still coming up with new variations. These are perfect for fall.

Use up those fun size candy bars in this luscious cake. You can use one kind or a mix. It is perfect for serving on Halloween.

Take advantage of the new crop of apples that come out at the end of summer by making this delicious dessert. It can be served warm or at room temperature.

Although this isn't the classic recipe for Peach Melba developed by Escoffier in 1892, it is a delicious pudding with the flavors of fresh peaches, raspberries, and almond like Peach Melba.

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