Water, bottled, non-carbonated, CRYSTAL GEYSER Nutrition

This page is all about the nutrition of Water, bottled, non-carbonated, CRYSTAL GEYSER. Learn about the carbs, calories, fat, sodium, and other nutrients that are found in Water, bottled, non-carbonated, CRYSTAL GEYSER .

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Water, bottled, non-carbonated, CRYSTAL GEYSER

Food Group: Beverages

Long Description: Water, bottled, non-carbonated, CRYSTAL GEYSER

Short Description: WATER,BTLD,NON-CARBONATED,CRYSTAL GEYSER

Common Name:
Manufacturer name: Crystal Geyser Alpine Spring Water

Scientific Name:

Alternate Quantities
100g serving
1 fl oz (29.6 g)
1 bottle 8 fl oz in packages of 8 (237 g)
1 bottle 500 ml in packages of 6, 12 or 28 (500 g)

Overall Daily Recommended Values (RDA)
Vitamin A: out of 2310 IU
Vitamin C: out of 75 mg
Calcium: 3 out of 1000 mg
Iron: out of 18 mg
Potassium: 0 out of 3,500 mg
Fiber: out of 25 g

Important Note: Many vitamin RDAs vary based on your age and gender. Because we are a women's website, we list by default the values for an adult female. Please click on a vitamin name for more details on recommended values!

Nutrition Facts

Serving Size 100 g

Amount Per Serving

Calories 0Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat g%

Trans Fat g

Cholesterol mg%

Sodium 1 mg0%

Total Carbohydrate 0 g0%

Dietary Fiber g%

Sugars g

Protein 0 g

Vitamin A	0%	. Calcium	0%

Vitamin C	0%	. Iron	0%

		. Potassium	0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2,000	2,500

Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:
Fat 9 . Carbohydrate 4 . Protein 4

BellaOnline Nutrition Database - main page

Water, bottled, non-carbonated, CRYSTAL GEYSER Nutrition Information - Full Details

All values shown in the detailed view below are per 100g of material

These full details can help you plan your health needs as precisely as possible! Enjoy!

Dietary Studies?
Inedible Parts?
Refuse Percent (percent you can't eat): 0
Scientific Name:

Factor for Cnvt Nitrogen to Protein: 6.25
Factor for Calc Calories from Protein: 4
Factor for Calc Calories from Fat: 9
Factor for Calc Calories from Carbs: 4

Water
Nutrient Val: 100 g
Additional Fortification:
Tag Name: WATER
Rounded to dec points: 2

Energy
Nutrient Val: 0 kcal
Additional Fortification:
Tag Name: ENERC_KCAL
Rounded to dec points: 0

Energy
Nutrient Val: 0 kJ
Additional Fortification:
Tag Name: ENERC_KJ
Rounded to dec points: 0

Protein
Nutrient Val: 0 g
Additional Fortification:
Tag Name: PROCNT
Rounded to dec points: 2

Total lipid (fat)
Nutrient Val: 0 g
Additional Fortification:
Tag Name: FAT
Rounded to dec points: 2

Ash
Nutrient Val: 0 g
Additional Fortification:
Tag Name: ASH
Rounded to dec points: 2

Carbohydrate, by difference
Nutrient Val: 0 g
Additional Fortification:
Tag Name: CHOCDF
Rounded to dec points: 2

Calcium, Ca
Nutrient Val: 3 mg
Additional Fortification:
Tag Name: CA
Rounded to dec points: 0

Magnesium, Mg
Nutrient Val: 0 mg
Additional Fortification:
Tag Name: MG
Rounded to dec points: 0

Potassium, K
Nutrient Val: 0 mg
Additional Fortification:
Tag Name: K
Rounded to dec points: 0

Sodium, Na
Nutrient Val: 1 mg
Additional Fortification:
Tag Name: NA
Rounded to dec points: 0

Fluoride, F
Nutrient Val: 24 mcg
Additional Fortification:
Tag Name: FLD
Rounded to dec points: 1

Please let us know if you have any questions or comments about this information! Keep in mind that manufacturers change their formulations from year to year, and there are often variations between natural products like apples. This data is up to date as of the UDSA 2010 release!

Food Group Nutrition Database
BellaOnline Nutrition Database - main page

Underlying data for the BellaOnline Nutritional Database is provided by:
U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.

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